Women of the Irish Food Industry
Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! https://www.properfood.ie/sharon-noonan-marketing-queen/
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14 December 2021
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas wines. And Nutrition and Health Coach Serena O Reilly shares her plant based journey and has details about how you can get your. hands on her FREE collection of plant…… Continue reading 14 December 2021
7 December 2021
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We “zoom” in to Barbados to talk to Laura Bonner, founder of Donegal’s Muff Liquor…… Continue reading 7 December 2021
30 November 2021
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees’ Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage…… Continue reading 30 November 2021
23 November 2021 – Danni Barry
This interview is taken from the Best Possible Taste show that aired on 23 November 2021. Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more! https://soundcloud.com/food-and-drink-show/23-november-2021-danni-barry-at-the-wicklow-escape
19 October 2021
In this episode of Best Possible Taste we meet Ann McConnell founder of Nua Kombucha. Nutritional therapist Fawn Clarke shares her challenging and mindful journey with food and Dan Sykes from Springfield Castle has details about the first ever West Limerick Tourism Harvest Festival that starts Friday 22 October and runs until October 31st, 2021.…… Continue reading 19 October 2021
12 October 2021
Gráinne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon Photographer: 1IMAGE/Bryan Brophy F On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge, a 2 day symposium that aims…… Continue reading 12 October 2021
5 October 2021
This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards – Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolatesWe also hear from wine expert, Leslie Williams from the Examiner, about Spanish wine to celebrate Spanish Food & Wine Week 2021! https://soundcloud.com/food-and-drink-show/5-october-2021
28 September 2021
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October. We hear from 2 finalists – Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura Apple Farm. We also enjoy an extract from PodBLASt,…… Continue reading 28 September 2021
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