In this Best Possible Taste podcast we visit Taste of Dublin 2024 which took place in Dublin’s Merrion Square.

First up I chat to TV chef Erica Drum who was the MC and host of the cookery demo stage.

Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Ireland’s award-winning vermouth.

And later on in the programme Declan MacManus from Howth’s King Sitric Seafood Bar and Accommodation, who is a member of Ireland’s Blue Book, shares his memories of the early days shucking oysters at Taste of Dublin and gives us an insight into the family business.