On this episode of the Best Possible Taste our resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins us to share his wine recommendations for the Christmas dinner and he also has some gifting suggestions. Then we are off to Dublin to talk to events guru Avril Bannerton who has curated and collaborated with…… Continue reading 29 November 2022
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas wines. And Nutrition and Health Coach Serena O Reilly shares her plant based journey and has details about how you can get your. hands on her FREE collection of plant…… Continue reading 14 December 2021
Image: Eilís Walsh Photography In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has wine suggestions for Christmas gifts and to pair with the Christmas dinner. Courtney Sheehy from Food Share Kerry addresses the very important issue of food banks. And finally at the end of the programme, we meet Anna Coffey…… Continue reading 24 November 2020
In this second helpings episode of Best Possible Tastes liquid refreshments take centre stage. First up its a visit to Attfylin Estate on the outskirts of Limerick city where we meet General manager Paul Mordaunt and later in the programme we remember the advice about ordering wine in a restaurant that BPT resident wine guru…… Continue reading 20 November 2018
In this Best Possible Taste episode Ron Forrestal from Forrestal Wine Merchants remind us of the popularity of wines from New Zealand. Sarah O Neill reveals the history of well known brand Kelloggs and introduces us to some new cereals in the range. And Kerry Murphy and Sean Naughton provide a caffeine fix at Taste…… Continue reading 26 June 2018
In this week’s Best Possible Taste Sharon Noonan travels to Belfast to meet Garrett Landers captain of the Irish team on the eve of the World Butchers’ Challenge and talks to young food entrepreneur, Maurice Allshire about his award winning biltong. Best selling author and successful entrepreneur, Daniel Priestley has advice for food and beverage…… Continue reading 27 March 2018
In this week’s Best Possible Taste resident wine guru Ron Forrestal, Forrestal Wine Merchants, has French wine suggestions to celebrate Valentine’s Day. Sharon Noonan travels to the heart of Cork city to chat to Richard Jacob co owner of independently owned cafe, Idaho. And a visit to Belfast Cookery School reveals a Game of Thrones…… Continue reading 13 February 2018
In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on the Edge podcast produced by Przemek Brosz. In this first episode, JP…… Continue reading 12 December 2017
In this week’s Best Possible Taste, resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins Sharon Noonan in the studio with advice about ordering wine in a restaurant. Karina Melvin has details about her recently published book, Artful Eating and Mary Fitzgerald shares details about a festive food event taking place at the Woodlands…… Continue reading 14 November 2017
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