by Sharon Noonan | Jan 23, 2022 | Best Possible Taste Podcast, Blog
In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau... 
by Sharon Noonan | Dec 1, 2021 | Best Possible Taste Podcast, Blog
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees’ Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House... 
by Sharon Noonan | Jun 30, 2021 | Best Possible Taste Podcast, Blog, Podcast
Pic by Bryan Smith In the last episode of the Best Possible Taste before the summer 2021 break, Sharon Noonan talks to Paul Moore about his food journey that started in his mother’s kitchen making chilli sauce with his brother to sell at his local farmer’s markets and... 
by Sharon Noonan | May 28, 2021 | Best Possible Taste Podcast, Blog
On this week’s best possible taste Helen Cooke from This Winding Life returns to the programme to share a selection of great food themed books for the perfect summer read. Young entrepreneurs Jack Pierce and Caitlyn O Connor reveal the inspiration behind the Horse Box... 
by Sharon Noonan | May 18, 2021 | Best Possible Taste Podcast, Blog
Tonight we meet Katia Valadeau from ProperFood.ie who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift. Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce....
