In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau who blogs at properfood.ie shares details about her pre-Christmas 2021 visit to West…… Continue reading 18 January 2022
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees’ Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage…… Continue reading 30 November 2021
Pic by Bryan Smith In the last episode of the Best Possible Taste before the summer 2021 break, Sharon Noonan talks to Paul Moore about his food journey that started in his mother’s kitchen making chilli sauce with his brother to sell at his local farmer’s markets and food festivals around the country before deciding…… Continue reading 22 June 2021
On this week’s best possible taste Helen Cooke from This Winding Life returns to the programme to share a selection of great food themed books for the perfect summer read. Young entrepreneurs Jack Pierce and Caitlyn O Connor reveal the inspiration behind the Horse Box Coffee Trailer in Broadford, Co Limerick AND Photographer and stylist…… Continue reading 25 May 2021
Tonight we meet Katia Valadeau from ProperFood.ie who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift. Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce. and Freelance editor and food writer Kristin Jensen shares details about her…… Continue reading 18 May 2021
On this episode of the Best Possible Taste we meet Sarah O Mahony to find out how her career in hospitality started in Shannon College of Hotel Management and brought her full circle, back to the college where she is now the Marketing Manager. Young female entrepreneur Ciara Hennebry shares her journey from the family…… Continue reading 11 May 2021
On this episode of Best Possible Taste Helen Cooke from This Winding Life returns to talk about her favourite bread. Eamon Lynch tells us about his new venture – Sprig Cookery School. And at the end of the programme Caroline Hennessy has details about the Eight Degrees Brewing label artwork competition! https://soundcloud.com/food-and-drink-show/4-may-2021
On this episode of the Best Possible Taste we explore the serious issue of obesity with Niamh Arthurs registered dietician and researcher at Temple St Children’s University Hospital and Deirdre Murphy who is a member of the Irish Coalition for People Living with obesity (ICPO) And At the end of the programme Louis Murphy joins…… Continue reading 20 April 2021
In this episode of the Best Possible we celebrate one whole year since the launch of click and collect market Neighbourfood in Limerick and talk to host Deirdre MacMahon about its resounding success for customers and suppliers alike. And Ciara Brennan from Happy Food At Home shares her insights into enjoying a plant based diet…… Continue reading 30 March 2021
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