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Caitlin Ruth

Caitlin Ruth

In this Best Possible Taste episode, we meet chef Caitlin Ruth, author of “Funky”, which is the ninth book in the Blasta Book Series. Formerly head chef of Deasy’s Restaurant near Clonakilty, West Cork, Caitlin hails from Dublin, New Hampshire, USA, and...
Vic Sprake

Vic Sprake

Vic Sprake is one half of the husband-wife duo behind Camus Farm in Clonakilty, West Cork, Ireland.In this Best Possible Taste interview, Vic tells Sharon Noonan about the farm, its ethos and their award-winning Field Kitchen Restaurant which is celebrating its fourth...
21 June 2022

21 June 2022

In this episode of Best Possible Taste the focus is on food tours in Ireland. First up talk to Kate Ryan from Flavour.ie about a range of food tours in West Cork. Then we head up to Donegal to talk to Sue Glackin about this seasons’ Donegal Food Tours. And finally...
1 August 2017

1 August 2017

In this episode of the Best Possible Taste, Sharon Noonan visits Nicole Dunphy at Pandora Bell, a luxury gourmet confectionary company. Kate Ryan from Flavour.ie extols the culinary attributes of West Cork. Paul O Connor has details about the 2017 Irish Curry Awards....