Best Possible Taste Podcast · Blog · Podcast

6 December 2022

In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore who provided a placement opportunity to Ali as part of her degree. https://soundcloud.com/food-and-drink-show/6-december-2022?si=a24a651537064c32b40aa85a082e7dd4&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

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Best Possible Taste Podcast · Blog · Podcast

11 October 2022

On this episode of the Best Possible Taste we celebrate a trio of winners from the 2022 Blas na hEireann/Irish Food Awards -Producers featured:Zaneta Labuz-czerwein, Rustic Boowa, Tralee (Gold winner)Claire Keane, The Second Street Bakeshop, Cork (Bank of Ireland Best Start-Up)Bart Pawlukojc, Aran Bakery & Bistro, Kilkenny (Supreme Champion) https://soundcloud.com/food-and-drink-show/11-october-2022?si=6369028adc6e43399fc071e64784c990&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

Best Possible Taste Podcast

16 January 2018

In this week’s Best Possible Taste Sharon Noonan visits the Kingdom and meets Flogas Ambassador and Sunday AM cook Lizzy Lyons from Lizzy’s Little Kitchen in Listowel. She also travels to Tralee to meet award winning cheese maker Maja Beaujouan at the Little Cheese Shop. Cathy Curran. Communications Manager at the National Dairy Council is…… Continue reading 16 January 2018