by Sharon Noonan | Jan 23, 2024 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste interview, chef Tom Flavin shares details about his collaboration with childhood friend and award-winning butcher, Garrett Landers. The duo have launched a collection of delicious ready meals on to the market, under the brand Cook &... by Sharon Noonan | Sep 13, 2023 | Best Possible Taste Podcast, Blog
Chef Tom Flavin has been a regular guest on the Best Possible Taste and since founding his own company, the business has been going from strength to strength. In this interview we find out about his collaboration with an old school friend, his latest passion project... by Sharon Noonan | Sep 14, 2022 | Best Possible Taste Podcast, Blog
On this episode of the Best Possible Taste local food champion, chef Tom Flavin, shares details about his year’s Pigtown Festival of Food & Culture. And from across the water Nick Vadasz, the pickle pioneer talks about his business which earned him the title The... by Sharon Noonan | Sep 17, 2021 | Best Possible Taste Podcast, Blog
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of... 
by Sharon Noonan | Apr 11, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea...
