On this episode of the Best Possible Taste local food champion, chef Tom Flavin, shares details about his year’s Pigtown Festival of Food & Culture. And from across the water Nick Vadasz, the pickle pioneer talks about his business which earned him the title The Picklesman. https://soundcloud.com/food-and-drink-show/13-september-2022?si=e023f894a60b47c6a6bcd0bd50d3467b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series…… Continue reading 14 September 2021
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick. And…… Continue reading 10 April 2018
In this week’s Best Possible Taste Sharon Noonan meets Executive Chef Tom Flavin and Claireann McKeown in the Limerick Strand Hotel to find out about the For the Love of Food event taking place on Friday February 9th. Caroline Gray, Editor with Easyfood Mag returns to give an insight into what we can enjoy in…… Continue reading 6 February 2018
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