by Sharon Noonan | Mar 26, 2024 | Best Possible Taste Podcast, Blog, Podcast
This interview with Claire O’Kane is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Mussenden Sea Salt is... 
by Sharon Noonan | Mar 26, 2024 | Best Possible Taste Podcast, Blog, Podcast
This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Charlotte talks about her journey... 
by Sharon Noonan | Mar 26, 2024 | Best Possible Taste Podcast, Blog, Podcast
This interview with Mark Rodgers is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. “Mark is a third-generation... 
by Sharon Noonan | Mar 5, 2024 | Best Possible Taste Podcast, Blog, Podcast
In this interview, we catch up with chef Paula McIntyre who shares the culinary attributes of the North Antrim Coast, celebrates being the new chair of the Irish Food Writers’ Guild and is heading to the US to film the latest series in her TV show, Hamely... by Sharon Noonan | Mar 29, 2023 | Best Possible Taste Podcast, Blog
The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Charlotte Pike a food and drink expert whose portfolio includes writing, teaching, broadcasting and consulting. Charlotte...
