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15 November 2022

15 November 2022

On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community...

22 May 2018

In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan.  Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s...
13 December 2016

13 December 2016

Food & Wine Magazine’s Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte...