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14 May 2019

In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare....
10 April 2018

10 April 2018

In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea...