by Sharon Noonan | May 10, 2017 | Best Possible Taste Podcast
This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran,...
