In this extract from the Best Possible Taste, Sharon Noonan talks to Laura Douglas, Head of Bloom and Brand Partnerships, about the 2023 Bord Bia Bloom which takes place 1-5 June 2023 in Dublin’s Phoenix Park. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest running food…… Continue reading 30 May 2023 – Laura Douglas, Bord Bia Bloom
David and Marguerite Lawlor Green Ocean Coffee. Pic Orla Murray/Coalesce In this extract from the Best Possible Taste, Sharon Noonan talks to husband wife duo, David and Marguerite Lawlor about their latest coffee brand – Green Ocean Coffee. They have partnered with Clew Bay Oyster Co-op to fund the restoration of sea grass and oyster…… Continue reading 30 May 2023 – David & Marguerite Lawlor, Green Ocean Coffee
Zingibeer is an Irish drinks start-up by father and daughter team, Kevin and Rachel Byrne, who started to brew this low-alcohol ginger beer as a Covid project. It launched in 2022, and, with help from Enterprise Ireland, the Food Academy and a Gold Blas Award, they now have an enviable distribution throughout the country in…… Continue reading 23 May 2023 – Rachel Byrne
In this Best Possible Taste interview, Sharon Noonan meets Jolene Cox, AKA One Yummy Mummy.Jolene is an award-winning food writer and 2-time bestselling cookbook author. Alongside her daughter, Lils, Jolene is on a mission: to make home cooking the new convenience food. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON THE AIR IN 2023…… Continue reading 23 May 2023 – Jolene Cox
Ben Collier from Normandy Tourism tells Sharon Noonan about the ‘Normandy Food Tour’ that is coming to Ireland for the 2023 June Bank Holiday weekend to create a French Food Festival in three locations with Norman heritage. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest-running food…… Continue reading 16 May 2023 – Ben Collier, Normandy Tourism
The 2023 Balmoral Show boasted an amazing Food NI pavilion that showcased Northern Ireland’s top food and drink producers. In this compilation of interviews we meet: Gary Quate, Tourism NIPaul Clarke, Craic FoodsLuke Harkness, Maine Minerals/It’s the Maine ManBronagh Quail, Moocha KombuchaLuke Mackle, Natural UmberShera McAloran, Karri KitchenCarlos Capparelli, Capparelli CooksHannah Donaldson, Round House Bakery…… Continue reading 16 May 2023 – The Balmoral Show
In this Best Possible Taste interview, Sharon Noonan talks to Kate Ryan, founder of Flavour.ie, to congratulate her on being named the 2023 Blas na hÉireann Producers’ Champion and to find out more about Kate’s amazing journey from Bristol to West Cork and how she took the plunge and gave up her safe, pensionable job…… Continue reading 9 May 2023 – Kate Ryan, 2023 Blas na hÉireann Producers’ Champion
Siobhán Ní Gháirbhith shares details about the 2023 Irish Raw Milk Cheese Week which takes place 8-14 May 2023.The aim of the campaign is to showcase the variety and quality of Irish raw milk cheese. https://soundcloud.com/food-and-drink-show/9-may-2023-siobhan-ni-ghairbhith-irish-raw-milk-cheese-week
In this BPT interview, we meet Martina Burns from Richmount Cordial Company in Co Longford, Ireland. Don’t forget that The Best Possible Taste is celebrating 10 years on the airwaves in 2023! https://soundcloud.com/food-and-drink-show/martina-burns-richmount-cordials
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