by Sharon Noonan | Oct 12, 2026 | Best Possible Taste Podcast, Blog, Podcast
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture.... 
by Sharon Noonan | Oct 5, 2026 | Best Possible Taste Podcast, Blog, Podcast
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week’s Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free... 
by Sharon Noonan | Sep 28, 2026 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and... 
by Sharon Noonan | Sep 21, 2026 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become... 
by Sharon Noonan | Sep 9, 2026 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long...
