by Sharon Noonan | Jun 4, 2025 | Best Possible Taste Podcast, Blog, Podcast
In this BPT episode, Sharon Noonan talks to John Shine, founder and owner of Shine’s Seafood. John shares insights into the roots of the business, the challenges of sustainable fishing, and the steps that Shine’s Seafood take to educate the public about... 
by Sharon Noonan | Feb 20, 2024 | Best Possible Taste Podcast, Blog, Podcast
In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork’s Goldie Restaurant to find out about her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered... 
by Sharon Noonan | May 3, 2023 | Best Possible Taste Podcast, Blog
In this Best Possible Taste interview Sharon Noonan talks to Ciara Shine from Donegal’s Shine’s Seafood. P.S. The Best Possible Taste is celebrating 10 years on the airwaves in... 
by Sharon Noonan | May 24, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics,...
