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29 May 2018

29 May 2018

In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out.  To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at...
29 May 2018

13 June 2017

In this episode of Best Possible Taste Sharon Noonan meets chef Robin Gill at Litfest, a food and drinks literacy festival at Ballymaloe, Co Cork. Georgina Campbell, one of Ireland’s leading hospitality experts, joins Sharon in the Limerick Stand Hotel to talk about...