In the first Best Possible Taste of February 2017: Food and Wine Magazine’s Rachael Kealy returns to the studio to talk about her visit to Salt in Cork city. Kwanghi Chan who was born in Hong Kong before moving to Donegal talks about Asian cuisine, the Chinese New Year and his unique range of Chan…… Continue reading 7 February 2017
This is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia Just Ask campaign. https://soundcloud.com/food-and-drink-show/31-january-2017-2nd-helpings-show
https://soundcloud.com/food-and-drink-show/10-january-2017 Listen to 10 January 2017 Show In the first 2017 BPT episode Sharon Noonan is joined in studio by Food and wine Magazine’s Rachael Kealy who reviews Cafe Sol in Kilkenny. Maria Brosnan discusses the challenges of product development and launching her company Bake it Easy. We go into the archives to recall what…… Continue reading 10 January 2017
https://soundcloud.com/food-and-drink-show/13-december-2016 Food & Wine Magazine’s Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte Ireland has everything you need to know about…… Continue reading 13 December 2016
In this 2nd helpings edition of Best Possible Taste, we get a chance to hear about Food & Wine Magazine’s Rachael Kealy’s visit to Ida’s in Dingle, Co Kerry. Wine merchant Ron Forrestal provides an insight in to wines from Australia and artist Henrietta Graham discusses her love of doing portraits of chefs. 29 November…… Continue reading 29 November 2016 – 2nd Helpings Show
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