Best Possible Taste Podcast · Blog · Podcast

18 January 2022

In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese.  And Katia Valadeau who blogs at shares details about her pre-Christmas 2021 visit to West…… Continue reading 18 January 2022


Best Possible Taste Podcast · Blog · Podcast

18 May 2021

Tonight we meet Katia Valadeau from who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift. Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce. and  Freelance editor and food writer Kristin Jensen shares details about her…… Continue reading 18 May 2021