by Sharon Noonan | Jan 23, 2022 | Best Possible Taste Podcast, Blog
In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau... 
by Sharon Noonan | May 18, 2021 | Best Possible Taste Podcast, Blog
Tonight we meet Katia Valadeau from ProperFood.ie who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift. Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce....
