Best Possible Taste Podcast · Blog · Podcast

6 December 2022

In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore who provided a placement opportunity to Ali as part of her degree. https://soundcloud.com/food-and-drink-show/6-december-2022/s-3GTyD67eqBA?si=d2db45796acd4815ba4537838142b37e&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

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Best Possible Taste Podcast · Blog · Podcast

8 November 2022

On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland. Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford.  Lorraine and BPT host, Sharon Noonan, were on a trip discovering Wicklow and had the pleasure of lunching at…… Continue reading 8 November 2022

Best Possible Taste Podcast · Blog · Podcast

25 October 2022

Image by Paul Sherwood courtesy of Irish Food Writing Awards On this episode of the Best Possible Taste we talk to: Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards. Mary O Sullivan from Beara Bitters shares details about her portfolio…… Continue reading 25 October 2022

Best Possible Taste Podcast · Blog · Podcast

18 October 2022

On this episode of the Best Possible Taste we talk to: Julien and Ashika, founders of the Lekker Food Collection, about their success at this year’s Blas na hÉireann / Irish Food Awards. And Chris Mellon from the award-winning food podcast – That’s Bangin’ – shares his delight at winning best podcast at the recent…… Continue reading 18 October 2022

Best Possible Taste Podcast · Blog · Podcast

11 October 2022

On this episode of the Best Possible Taste we celebrate a trio of winners from the 2022 Blas na hEireann/Irish Food Awards -Producers featured:Zaneta Labuz-czerwein, Rustic Boowa, Tralee (Gold winner)Claire Keane, The Second Street Bakeshop, Cork (Bank of Ireland Best Start-Up)Bart Pawlukojc, Aran Bakery & Bistro, Kilkenny (Supreme Champion) https://soundcloud.com/food-and-drink-show/11-october-2022?si=6369028adc6e43399fc071e64784c990&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

Best Possible Taste Podcast · Blog · Podcast

27 September 2022

On this episode of the Best Possible Taste we celebrate a trio of finalists in this year’s Blas na hEireann/Irish Food Awards and find out about the Dingle Food Festival with Niamh O Kennedy. Producers featured: Clodagh Davis, Naturally Cordial, Wexford Susan McLaughlin, Love a Little, Donegal  John Rogan, Rogan’s Smokehouse, Westmeath https://soundcloud.com/food-and-drink-show/27-september-2022/s-nfgPl70rbsD?si=6d9c1e6fd68d4551b5f52be244e84045&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

Best Possible Taste Podcast · Blog · Podcast

20 September 2022

On this episode of the Best Possible Taste we return our attention to this year’s Blas na hEireann/Irish Food Awards. First up we travel to Belfast to meet Johnny McDowell who is one half of Indie Fude, this year’s Blas na hEireann Producers’ Champion. Staying North we hear from Carol Banahan of Carol’s Stock Market…… Continue reading 20 September 2022