On this episode of the Best Possible Taste local food champion, chef Tom Flavin, shares details about his year’s Pigtown Festival of Food & Culture. And from across the water Nick Vadasz, the pickle pioneer talks about his business which earned him the title The Picklesman. https://soundcloud.com/food-and-drink-show/13-september-2022?si=e023f894a60b47c6a6bcd0bd50d3467b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series…… Continue reading 14 September 2021
This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan. In the pilot episode Fallon talks to Miena Rust from Miena’s Handmade Nougat and McEntee’s Tea, Helen & Donal. In Episode 3, the…… Continue reading 7 September 2021
In this episode Sharon Noonan visits Kerry with Colette O Connor from Delicious Kingdom to taste some delicious plant based treats thanks to Sid Sheehan at Nourish by Nature Cookery School. In Listowel Colette talks to Pierce Walsh at John R’s Food Hall about the tradition of making pies during race week. And back in…… Continue reading 22 September 2020
In this week’s Best Possible Taste Sharon Noonan has details about the Pigtown Culture and Food Series of events taking place in Limerick City & County during September and October. To celebrate the Lammas Fair which took place on August 28th and 29th, this BPT includes the BAI funded radio doc, “Devlins’ Yellowman – A…… Continue reading 29 August 2017
In this episode of Best Possible Taste Ron Forrestal from Forrestal Wine Merchants joins Sharon Noonan in studio to share his summer wine recommendations. During a visit to Adare, Co Limerick, Sharon talks to Ciara Brennan at the Friday market about her vegan food business, Happy Food at Home and calls to the Dunraven Arms…… Continue reading 16 May 2017
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