by Sharon Noonan | May 20, 2025 | Best Possible Taste Podcast, Blog, Podcast
In this episode, we meet Kian Louët-Feisser of the family-run Carlingford Oyster Company. Kian’s father, Peter Louët-Feisser, founded the business 50 years ago and today their oysters, grown in Carlingford Lough’s Class A waters, are sold to top chefs around the... 
by Sharon Noonan | Oct 17, 2024 | Best Possible Taste Podcast, Blog, Podcast
In this interview, we meet Aisling Kelly Hunter, founder of the Sligo Oyster experience and winner of the 2024 Blas na hÉireann / Irish Food Awards BIM Seafood Innovation award. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST... 
by Sharon Noonan | Sep 20, 2023 | Best Possible Taste Podcast, Blog
In this Best Possible Taste interview, Sharon Noonan talks to Sarah Browne founder of Oysome, an exciting new female-led business that focuses on one key ingredient – Irish oysters THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW... 
by Sharon Noonan | May 24, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics,...
