Best Possible Taste Podcast

14 May 2019

In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare. https://soundcloud.com/food-and-drink-show/14-may-2019  

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