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26 September 2017 

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants shares details of the top 6 best selling wines in his portfolio.Public Health & Clinical Nutritionist, Niamh Arthurs, provides lunchbox inspiration and Mark Murphy from the Dingle...
5 September 2017

5 September 2017

In this week’s Best Possible Taste food writer Dee Laffan discusses her pending expedition to Everest Base Camp. Author Roisin Meaney has news about a “Novel Supper” she is hosting as part of the Listowel Food Fair on Saturday 11 November. Rosemarie Bennis highlights...
22 August 2017

22 August 2017

In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best...
8 August 2017

8 August 2017

In this week’s Best Possible Taste Ron Forrestal is in the studio to discuss wines from New Zealand. Niamh Arthurs reveals the intricacies of her job as a Public Health and Clinical Nutritionist and blogger Rory Carrick provides an insight into a foraging retreat on...