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15 February 2022

15 February 2022

In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business. Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive...
21 September 2021

21 September 2021

On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club. Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about...

14 September 2021

On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of...