On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland. Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford. Lorraine and BPT host, Sharon Noonan, were on a trip discovering Wicklow and had the pleasure of lunching at…… Continue reading 8 November 2022
This episode of Best Possible Taste is presented by chef, writer and Failte Ireland Food Champion, Anthony O Toole, and focuses on his home county, Wexford. Recorded in the majestic Johnstown Castle, guests include castle personnel, Brenda Comerford, General Estate Manager, Ciaran Fitzgerald, Head Gardener and Matt Wheeler, Curator, in conversation with Lorraine O Dwyer…… Continue reading 15 October 2019
Sharon is in the award winning Mustard Seed in Ballingarry, Co Limerick to meet with Bridget Bray founder of Fare Plate which places the spotlight on food and drink stories from Ireland. And Lorraine O Dwyer from Gallivanting Tours shares her blog post “Food Festivals in Ancient Ireland.”
After a short break, the Best Possible Taste returns with details of hot spots visited this summer starting with coffee connoisseur Alan Andrews at the Old Barracks Coffee Roastery in Birdhill, Co Tipperary. Then we head to the model county, aka Co Wexford, to meet Lorraine O Dwyer from Gallivanting Tours to find out about…… Continue reading 14 August 2018
sharonnoonan.com 