In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics, a unique artisan producer of award-winning…… Continue reading 24 May 2022
In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare. https://soundcloud.com/food-and-drink-show/14-may-2019
In this episode of Best Possible Taste Ali Dunworth, food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from Sweden to Ireland and setting up the award winning Burren Smokehouse with…… Continue reading 6 March 2018
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