by Sharon Noonan | Sep 22, 2023 | Best Possible Taste Podcast, Blog
Co-founder of Gran Grans Foods, Magaly Murray, shares her journey from Peru to Galway and the inspiration for starting a business making multi-award winning artisan...
by Sharon Noonan | Sep 13, 2023 | Best Possible Taste Podcast, Blog
Chef Tom Flavin has been a regular guest on the Best Possible Taste and since founding his own company, the business has been going from strength to strength. In this interview we find out about his collaboration with an old school friend, his latest passion project...
by Sharon Noonan | Sep 14, 2022 | Best Possible Taste Podcast, Blog
On this episode of the Best Possible Taste local food champion, chef Tom Flavin, shares details about his year’s Pigtown Festival of Food & Culture. And from across the water Nick Vadasz, the pickle pioneer talks about his business which earned him the title The...
by Sharon Noonan | May 4, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we talk to Henry Horkan, Bord Bia Director for North America, about 2 campaigns in the US – one that aims to promote Irish lamb and the other that is an educational programme called Spirit of Ireland which focuses on...
by Sharon Noonan | Dec 20, 2021 | Best Possible Taste Podcast, Blog
Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! WOMEN OF THE IRISH FOOD INDUSTRY – SHARON NOONAN, MARKETING...
