On this episode of the Best Possible Taste local food champion, chef Tom Flavin, shares details about his year’s Pigtown Festival of Food & Culture. And from across the water Nick Vadasz, the pickle pioneer talks about his business which earned him the title The Picklesman. https://soundcloud.com/food-and-drink-show/13-september-2022?si=e023f894a60b47c6a6bcd0bd50d3467b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
In this episode of the Best Possible Taste we talk to Henry Horkan, Bord Bia Director for North America, about 2 campaigns in the US – one that aims to promote Irish lamb and the other that is an educational programme called Spirit of Ireland which focuses on Irish spirits. Closer to home we head…… Continue reading 3 May 2022
Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! https://www.properfood.ie/sharon-noonan-marketing-queen/
In this episode of Best Possible Taste we meet Ann McConnell founder of Nua Kombucha. Nutritional therapist Fawn Clarke shares her challenging and mindful journey with food and Dan Sykes from Springfield Castle has details about the first ever West Limerick Tourism Harvest Festival that starts Friday 22 October and runs until October 31st, 2021.…… Continue reading 19 October 2021
Gráinne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon Photographer: 1IMAGE/Bryan Brophy F On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge, a 2 day symposium that aims…… Continue reading 12 October 2021
On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club. Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE. And…… Continue reading 21 September 2021
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series…… Continue reading 14 September 2021
This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan. In the pilot episode Fallon talks to Miena Rust from Miena’s Handmade Nougat and McEntee’s Tea, Helen & Donal. In Episode 3, the…… Continue reading 7 September 2021
On this episode of the Best Possible Taste we explore the serious issue of obesity with Niamh Arthurs registered dietician and researcher at Temple St Children’s University Hospital and Deirdre Murphy who is a member of the Irish Coalition for People Living with obesity (ICPO) And At the end of the programme Louis Murphy joins…… Continue reading 20 April 2021
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