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5 October 2021

This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards – Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolatesWe also hear from wine expert, Leslie Williams from the Examiner, about...
13 December 2016

13 December 2016

Food & Wine Magazine’s Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte...