This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards – Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolatesWe also hear from wine expert, Leslie Williams from the Examiner, about Spanish wine to celebrate Spanish Food & Wine Week 2021! https://soundcloud.com/food-and-drink-show/5-october-2021