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4 February 2019

4 February 2019

In this week’s Best Possible Taste we hear from Ali Dunworth, food consultant, cook and creative who has worked behind the scenes on lots of well know cookery and food programmes at home such as Operation Transformation and What are you Eating and across the...
16 October 2018

16 October 2018

In this week’s Best Possible Taste good quality ingredients from Ireland are in the spotlight thanks to a visit to the Urban Co-op’s new premises in Limerick and award winning chef and Food on the Edge Symposium Director, Jp McMahon, has details about this...
12 December 2017

12 December 2017

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on...

12 September 2017

This week’s Best Possible Taste focuses on the culinary scene in Galway. Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT) & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy...