In this episode of Best Possible Taste we travel to Taste of Dublin 2022 to hear a recording from the Food for Thought Theatre where host Dee Laffan was talking to Michelin Star chef, Dr Jp McMahon, and Best Possible Taste producer/presenter, Sharon Noonan, about food nostalgia.We also meet Anna and Orla Snook O’Carroll who…… Continue reading 28 June 2022
Gráinne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon Photographer: 1IMAGE/Bryan Brophy F On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge, a 2 day symposium that aims…… Continue reading 12 October 2021
Tonight’s trio of guests are: The multi talented Galway Michelin star chef and founder of Food on the Edge, JP McMahon shares details about one of his latest projects – an E-Book called “Lessons From Lockdown – Cooking After Covid”. We hear from the owner of one of West Limerick’s latest additions to the food…… Continue reading 9 February 2021
On this week’s Best Possible Taste we pay a visit to Limerick City to meet Gary Huynh at Sambros on Thomas St in Limerick. Janice Casey Bracken has details about the Primary School Food Education Week which takes place in April and chef, author and restaurateur Jp McMahon tells us about his new cookbook The Irish…… Continue reading 3 March 2020
For this week’s show we visit Bloom in Dublin’s Phoenix Park and check out gardens by UCD, BIM and Healthy Ireland. There’s also a catch up with award winning chef Jp McMahon to find out about this year’s Food on the Edge. https://soundcloud.com/food-and-drink-show/bpt-4-june-2019
In this week’s Best Possible Taste we hear from Ali Dunworth, food consultant, cook and creative who has worked behind the scenes on lots of well know cookery and food programmes at home such as Operation Transformation and What are you Eating and across the water on Market Kitchen and Nigella Feasts. There is also…… Continue reading 4 February 2019
In this week’s Best Possible Taste good quality ingredients from Ireland are in the spotlight thanks to a visit to the Urban Co-op’s new premises in Limerick and award winning chef and Food on the Edge Symposium Director, Jp McMahon, has details about this year’s Food on the Edge which takes place in Galway on…… Continue reading 16 October 2018
In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on the Edge podcast produced by Przemek Brosz. In this first episode, JP…… Continue reading 12 December 2017
This week’s Best Possible Taste focuses on the culinary scene in Galway. Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT) & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy and JP McMahon aka Mister Eat Galway and Food on the Edge symposium director. Sharon…… Continue reading 12 September 2017
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