Joanne Ní Chróinín is a food/drink blogger who enjoyed a press trip to the Causeway Coast in Northern Ireland in March 2023.In this interview, Joanne shares details of the places she visited on the trip and the culinary delights enjoyed. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023. https://soundcloud.com/food-and-drink-show/21-march-2023-joanne-cronin
In this BPT interview, chef and food writer, Paula McIntyre, inspires us all to take a trip to the Causeway Coast in Northern Ireland to experience the wonderful food and drink experiences on offer. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 https://soundcloud.com/food-and-drink-show/21-march-2023-paula-mcintyre
In this #BPT extract Sharon Noonan talks to Peter Wilson, GM of Avalon House Hotel, a beautiful 19th-century manor house in the centre of the heritage town of Castlecomer in Co Kilkenny. Q: DID YOU KNOW THAT THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023!!!! https://soundcloud.com/food-and-drink-show/7-march-2023-peter-wilson-avalon-house-hotel/s-CenMBsPfDIr?si=1b556ef061ba48cbba776897d390c467&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
In this Best Possible Taste interview, Sharon Noonan talks to Emma Carmody, founder of Grounded Pottery, a sustainable ceramic-ware business based in Co Kerry, Ireland. Emma, along with her mother Marjorie, hand-makes pottery, such as premium reusable cups, to help to move society towards a more sustainable culture, and away from single-use waste. The Best…… Continue reading 28 February 2023 – Emma Carmody
Image by Paul Sherwood courtesy of Irish Food Writing Awards On this episode of the Best Possible Taste we talk to: Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards. Mary O Sullivan from Beara Bitters shares details about her portfolio…… Continue reading 25 October 2022
On this episode of the Best Possible Taste we talk to: Julien and Ashika, founders of the Lekker Food Collection, about their success at this year’s Blas na hÉireann / Irish Food Awards. And Chris Mellon from the award-winning food podcast – That’s Bangin’ – shares his delight at winning best podcast at the recent…… Continue reading 18 October 2022
On this episode of the Best Possible Taste we celebrate a trio of finalists in this year’s Blas na hEireann/Irish Food Awards and find out about the Dingle Food Festival with Niamh O Kennedy. Producers featured: Clodagh Davis, Naturally Cordial, Wexford Susan McLaughlin, Love a Little, Donegal John Rogan, Rogan’s Smokehouse, Westmeath https://soundcloud.com/food-and-drink-show/27-september-2022/s-nfgPl70rbsD?si=6d9c1e6fd68d4551b5f52be244e84045&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
In this episode of Best Possible Taste the focus is on food tours in Ireland. First up talk to Kate Ryan from Flavour.ie about a range of food tours in West Cork. Then we head up to Donegal to talk to Sue Glackin about this seasons’ Donegal Food Tours. And finally Ollie Gleeson flies the…… Continue reading 21 June 2022
In this episode of Best Possible Taste we pay a visit to Bloom 2022 in Phoenix Park to talk to Limerick’s Sarah O Sullivan founder of SOS Cookies and Cathy Curran from the National Dairy Council who won an award for their sustainable dairy farm show garden. Nicola Crowley and Dvir Nusery from Mezze in…… Continue reading 14 June 2022
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