by Sharon Noonan | Jan 8, 2019 | Best Possible Taste Podcast
At the start of 2019, we recall some of our favourite interviews from 2018 with a guest co-presenter, Hannah Noonan. We return to Food on the Edge where we talked to How to Eat a Peach author, Diana Henry. We enjoy a visit to the world’s most famous department...
by Sharon Noonan | Nov 7, 2018 | Best Possible Taste Podcast
We are in Galway for the 2018 Food On the Edge for this episode of the Best Possible Taste. Food on the Edge is a coming-together of top international chefs, food media, food enthusiasts and food producers for a two-day food symposium on the Wild Atlantic Way. Sharon...
