by Sharon Noonan | Feb 17, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business. Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive...
by Sharon Noonan | Jan 24, 2019 | Best Possible Taste Podcast
On this episode of Best Possible Taste we meet Kylie Woodham from Magners Farm in Fethard, Co Tipperary to find out about her food business which counts an award winning bone broth as one of its products. And 7 year old Hannah Noonan telsl us all about Food Dudes, an...
