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15 February 2022

15 February 2022

In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business. Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive...
22 January 2019

22 January 2019

On this episode of Best Possible Taste we meet Kylie Woodham from Magners Farm in Fethard, Co Tipperary to find out about her food business which counts an award winning bone broth as one of its products. And 7 year old Hannah Noonan telsl us all about Food Dudes, an...