Best Possible Taste Podcast

21 January 2020

In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie. https://soundcloud.com/food-and-drink-show/21-january-2020

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