On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees’ Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage…… Continue reading 30 November 2021
The first guest on this episode of Best Possible Taste is Chef Shane Smith who is from Co Cavan and working in Dublin’s Airfield Estate. Shane shares his food journey during a visit to Taste of Cavan where Sharon Noonan also meets Sean McGlone from Blake’s Always Organic and David Donnelly from the Shed Distillery. …… Continue reading 11 September 2018
On this week’s programme we have more food and drink news and stories from Wexford for you thanks to a visit to the Rockin Food Festival in Enniscorthy that took place over the 2018 August Bank Holiday weekend. To start off Paula Ronan provides us with an insight into the Wexford Food Family. Clodagh Davis…… Continue reading 21 August 2018
In this week’s Best Possible Taste Sharon Noonan travels to the West Limerick countryside to meet Imen McDonnell to find out more about the Lens and Larder collaboration with Cliodhna Prendergast and the Literature and Larder retreat taking place in Glin Castle in April. Food writer Dee Laffan has news about a fundraiser at Nightmarket in…… Continue reading 27 February 2018
In this week’s Best Possible Taste we talk to Karen O Donohoe, GIY Community Manager, to find out how to tap into a fund worth €75K to “Get Ireland Growing” thanks to Energia. Peter Mulryan from West Waterford’s Blackwater Distillery has news about being shortlisted as International Gin Producer of the Year and a tea…… Continue reading 28 November 2017
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