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8 August 2017

8 August 2017

In this week’s Best Possible Taste Ron Forrestal is in the studio to discuss wines from New Zealand. Niamh Arthurs reveals the intricacies of her job as a Public Health and Clinical Nutritionist and blogger Rory Carrick provides an insight into a foraging retreat on...
21 February 2017

21 February 2017

In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks. Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school...