Blog · Book Newcastle West Food Tour! · Food Experiences

Newcastle West Food Tour

Come and join me on a Food Tour of Newcastle West, Co Limerick, Ireland. The 2-3 hour tour starts in the heart of Newcastle West where you learn about West Limerick’s most notable artisan food producers before venturing onto the historic Square to hear about the culinary attributes of Co Limerick’s largest market town and a guided tour…… Continue reading Newcastle West Food Tour

Best Possible Taste Podcast

8 May 2017 Guest Presenter Birgitta Hedin Curtin

This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare.  It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran, Kieran’s Kitchen Neil Hawes, Burren Butcher And Peter Curtin, Burren Brewery. The Burren…… Continue reading 8 May 2017 Guest Presenter Birgitta Hedin Curtin

Best Possible Taste Podcast

10 January 2017   Listen to 10 January 2017 Show In the first 2017 BPT episode Sharon Noonan is joined in studio by Food and wine Magazine’s Rachael Kealy who reviews Cafe Sol in Kilkenny. Maria Brosnan discusses the challenges of product development and launching her company Bake it Easy. We go into the archives to recall what…… Continue reading 10 January 2017

Best Possible Taste Podcast

13 December 2016 Food & Wine Magazine’s Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte Ireland has everything you need to know about…… Continue reading 13 December 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 1 November 2016

This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton…… Continue reading Best Possible Taste 1 November 2016