by Sharon Noonan | Apr 13, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And We hear about the Dairy Chef Awards thanks to Cathy Curran...
by Sharon Noonan | Dec 14, 2016 | Best Possible Taste Podcast
In this 2nd helpings edition of Best Possible Taste, we get a chance to hear about Food & Wine Magazine’s Rachael Kealy’s visit to Ida’s in Dingle, Co Kerry. Wine merchant Ron Forrestal provides an insight in to wines from Australia and artist...
