Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 1 November 2016

This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton…… Continue reading Best Possible Taste 1 November 2016