In this week’s Best Possible Taste we hear from Ali Dunworth, food consultant, cook and creative who has worked behind the scenes on lots of well know cookery and food programmes at home such as Operation Transformation and What are you Eating and across the water on Market Kitchen and Nigella Feasts. There is also…… Continue reading 4 February 2019
At the start of 2019, we recall some of our favourite interviews from 2018 with a guest co-presenter, Hannah Noonan. We return to Food on the Edge where we talked to How to Eat a Peach author, Diana Henry. We enjoy a visit to the world’s most famous department store, Harrods, to meet Ann Dunne,…… Continue reading 8 January 2019
We are in Galway for the 2018 Food On the Edge for this episode of the Best Possible Taste. Food on the Edge is a coming-together of top international chefs, food media, food enthusiasts and food producers for a two-day food symposium on the Wild Atlantic Way. Sharon Noonan meets fellow Northern Irelander Diana Henry…… Continue reading 6 November 2018
In this week’s Best Possible Taste good quality ingredients from Ireland are in the spotlight thanks to a visit to the Urban Co-op’s new premises in Limerick and award winning chef and Food on the Edge Symposium Director, Jp McMahon, has details about this year’s Food on the Edge which takes place in Galway on…… Continue reading 16 October 2018
In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on the Edge podcast produced by Przemek Brosz. In this first episode, JP…… Continue reading 12 December 2017
This week’s Best Possible Taste focuses on the culinary scene in Galway. Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT) & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy and JP McMahon aka Mister Eat Galway and Food on the Edge symposium director. Sharon…… Continue reading 12 September 2017
This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton…… Continue reading Best Possible Taste 1 November 2016
