On this episode of the Best Possible Taste we talk to the newly appointed chair of the Irish Food Writers’ Guild, Caroline Hennessy. And at the end of the programme we delve into the 2017 archives to get a reminder of what wines are great for summer thanks to Ron Forrestal from Forrestal Wine Merchants.…… Continue reading 27 April 2021
West Limerick Resources’ Caitriona Scully shares details about the West Limerick Food Destination Programme and Manuela Spinelli provides an insight into the Eurotoques Food Awards. https://soundcloud.com/food-and-drink-show/16-april-2019
In this episode chair of the Irish Food Writers’ Guild has details about the winners of their annual food awards and Rosemarie Bennis from Sonas Healthfood Store explains the implications that the plan to impose 23% VAT on food supplements will have when it is introduced later this year. https://soundcloud.com/food-and-drink-show/bpt-19-march-2019
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on…… Continue reading 22 August 2017
