by Sharon Noonan | Dec 6, 2022 | Best Possible Taste Podcast, Blog
In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore...
by Sharon Noonan | Apr 13, 2022 | Best Possible Taste Podcast, Blog, Podcast
In this episode of the Best Possible Taste we hear about this year’s Blas na hEireann/Irish Food Awards from Fallon Moore And We hear about the winners of this year’s annual Irish Food Writers’ Guild Awards thanks to Kate...
by Sharon Noonan | Sep 29, 2021 | Best Possible Taste Podcast, Blog
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October. We hear from 2 finalists – Andy Shinnick from Blackwater Honey and Maurice Gilbert from...
by Sharon Noonan | Sep 9, 2021 | Best Possible Taste Podcast, Blog
This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan. In the pilot episode Fallon talks to Miena Rust from Miena’s Handmade...
by Sharon Noonan | Sep 18, 2019 | Best Possible Taste Podcast
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia...
