This week’s Best Possible Taste visits Donegal for an inspirational tour of the county thanks to Eurotoques Ireland, Donegal Food Tours and LEO. We visit delis, cafes, restaurants and producers. Tune in to hear about the Counter Deli in Letterkenny and some of the products stocked including Shine’s Tuna, Meadow Sweet Tea, and a wheatgrass…… Continue reading 3 September 2019
It is always an honour to be invited to MC cookery demonstrations at events such as food festivals. This year I returned to the Theatre of Food at Electric Picnic and was on stage with award winning chef, hotelier and cookbook author (best in the world in fact) Brian McDermott. To be honest Brian doesn’t…… Continue reading 2019 Electric Picnic
West Limerick Resources’ Caitriona Scully shares details about the West Limerick Food Destination Programme and Manuela Spinelli provides an insight into the Eurotoques Food Awards. https://soundcloud.com/food-and-drink-show/16-april-2019
In the last 2018 episode of Best Possible Taste Ron Forrestal from Forrestal Wine Merchants reminds us of his Christmas wine suggestions. Eurotoque Ireland’s Manuela Spinelli shares her festive memories from growing up in Italy. The Mindful Farmer aka Pat Mulcahy from Ballinwillin House Farm recites “The Innocence of Christmas” and there’s a visit to…… Continue reading 18 December 2018
Photo by Griffin Kenemer, NG Studios Manuela Spinelli discusses the annual programme of events hosted by Eurotoques including the organisations upcoming annual awards at Ashford Castle’s walled garden, Sharon Noonan travels to the Burren Slow Food Festival and talks to Orlaigh Meere about her award winning about square pudding and Dr Bill Schindler who was…… Continue reading 15 May 2018
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet owner Mary Fitzgerald to hear about the hotel’s development over the past 40 years and plans from the future. Marita Varley from Drummond House Garlic reveals her excitement about her garlic being recognised at the…… Continue reading 15 August 2017
Sharon Noonan is in Restaurant 1826 Adare to catch up with Chef Wade Murphy and hear about the 2017 Eurotoques Ireland Young Chef Awards. Rosemarie Bennis in Sonas Healthfoods highlights the important of stocking locally produced artisan food products and her role in the recently launched Newcastle West Food Tour. A visit to Mitchelstown in…… Continue reading 4 July 2017
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