In this week’s Best Possible Taste Sharon Noonan travels to Ballyhahill in Co Limerick to meet the Kearney sisters at the bakery they founded 25 years ago. Caroline Gray has details about the latest issue of Easyfood Magazine and Patricia Roberts shares details about the 2017 Culture & Chips festival. The Best Possible Taste is…… Continue reading 10 October 2017
Sharon Noonan travels to IT Tralee to talk about food photography with Siobhan Murphy and the Food 4 Thought*event taking place on 26 April with TJ O Connor. A SKYPE call to Caroline Gray, Editor of Easyfood Magazine, provides an insight into the latest issue. *Since recording with TJ O Connor about “Food 4 Thought” the…… Continue reading 21 March 2017
Listen to 17 January 2017 BPT In this episode of Best Possible Taste, Sharon Noonan talks to Caroline Gray about the January issue of Easyfood Magazine. Ruth Hegarty from Egg and Chicken Food Projects discusses a recent article she wrote about food waste and Zack Gallagher from the Irish Food Guide Blog has details about…… Continue reading 17 January 2017
Wine merchant, Ron Forrestal matches wine to the Christmas dinner. Georgina Campbell shares details about the November 2016 Bord Bia Just Ask Campaign winner – Le Pain Quotidienne in Kildare Village and Easyfood Magazine Editor, Caroline Gray, discusses the contents of the Easyfood Christmas Annual. 6 December 2016 Show
