Best Possible Taste Podcast · Blog · Podcast

4 May 2021

On this episode of Best Possible Taste Helen Cooke from This Winding Life returns to talk about her favourite bread. Eamon Lynch tells us about his new venture – Sprig Cookery School. And at the end of the programme Caroline Hennessy has details about the Eight Degrees Brewing label artwork competition! https://soundcloud.com/food-and-drink-show/4-may-2021

Advertisement