by Sharon Noonan | Sep 14, 2023 | Best Possible Taste Podcast, Blog
I have had the pleasure of staying in the fabulous Castlewood House in Dingle, Co Kerry.In this BPT interview, I talk to proprietor Helen Heaton about the beautiful property that she runs alongside her husband Brian. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON...
by Sharon Noonan | Sep 27, 2022 | Best Possible Taste Podcast, Blog
On this episode of the Best Possible Taste we celebrate a trio of finalists in this year’s Blas na hEireann/Irish Food Awards and find out about the Dingle Food Festival with Niamh O Kennedy. Producers featured: Clodagh Davis, Naturally Cordial, Wexford Susan...
by Sharon Noonan | Feb 10, 2022 | Best Possible Taste Podcast, Blog
On this episode of Best Possible Taste we zoom in to New Zealand to talk to Tim Lightbourne at the Invivo Winery where award winning wines are produced, including those by Graham Norton and Sarah Jessica Parker. And We celebrate the latest award at Castlewood House,...
by Sharon Noonan | Sep 18, 2019 | Best Possible Taste Podcast
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia...
by Sharon Noonan | Apr 9, 2018 | Best Possible Taste Podcast, Radio Doc
This week’s Best Possible Taste features “What a BLASt – 10 Years of the Irish Food Awards.” This radio documentary was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018...
