by Sharon Noonan | Mar 7, 2017 | Best Possible Taste Podcast
This week’s Best Possible Taste is compiled with interviews using Skype so the sound quality may be compromised at times. Ireland’s queen of Japanese cuisine, Fiona Uyema, shares her news about product development, demos in Dubai and lots more. If...
by Sharon Noonan | Nov 1, 2016 | Audio Documentaries, Best Possible Taste Podcast
This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering...
