In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie. https://soundcloud.com/food-and-drink-show/21-january-2020
In this week’s Best Possible Taste resident wine guru Ron Forrestal, Forrestal Wine Merchants, has French wine suggestions to celebrate Valentine’s Day. Sharon Noonan travels to the heart of Cork city to chat to Richard Jacob co owner of independently owned cafe, Idaho. And a visit to Belfast Cookery School reveals a Game of Thrones…… Continue reading 13 February 2018
In this week’s Best Possible Taste we meet Cork born, Texas resident, Rachel Gaffney who plans once in a lifetime trips to Ireland for her guests, Chef guests include Michelin Star chef Enda McEvoy, chef/owner of Loam in Galway and Vincenzo from Da Vinenzo Food and Wine Hall in the George Boutique Hotel, Limerick. And Trish…… Continue reading 19 September 2017
In the first Best Possible Taste of February 2017: Food and Wine Magazine’s Rachael Kealy returns to the studio to talk about her visit to Salt in Cork city. Kwanghi Chan who was born in Hong Kong before moving to Donegal talks about Asian cuisine, the Chinese New Year and his unique range of Chan…… Continue reading 7 February 2017
