On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community behind cafe brewing in Ireland. And we return…… Continue reading 15 November 2022
On this episode of Best Possible Taste Helen Cooke from This Winding Life returns to talk about her favourite bread. Eamon Lynch tells us about his new venture – Sprig Cookery School. And at the end of the programme Caroline Hennessy has details about the Eight Degrees Brewing label artwork competition! https://soundcloud.com/food-and-drink-show/4-may-2021
For this episode of Best Possible Taste Sharon Noonan travelled to London. During her trip she met Rosalind Rathouse at London’s most sustainable Cookery School and visited the Fresh Market Hall at the world’s most famous department store, Harrods and met with Ann Dunne, Head of Product Development to find out more about its recent…… Continue reading 4 December 2018
In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks. Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school students and his plans to develop the initiative. A visit…… Continue reading 21 February 2017
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