by Sharon Noonan | May 23, 2023 | Best Possible Taste Podcast, Blog, Food Experiences
In this Best Possible Taste interview, Sharon Noonan meets Jolene Cox, AKA One Yummy Mummy.Jolene is an award-winning food writer and 2-time bestselling cookbook author. Alongside her daughter, Lils, Jolene is on a mission: to make home cooking the new convenience...
by Sharon Noonan | Nov 17, 2022 | Best Possible Taste Podcast, Blog
On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community...
by Sharon Noonan | May 7, 2021 | Best Possible Taste Podcast, Blog
On this episode of Best Possible Taste Helen Cooke from This Winding Life returns to talk about her favourite bread. Eamon Lynch tells us about his new venture – Sprig Cookery School. And at the end of the programme Caroline Hennessy has details about the Eight...
by Sharon Noonan | Dec 5, 2018 | Best Possible Taste Podcast
For this episode of Best Possible Taste Sharon Noonan travelled to London. During her trip she met Rosalind Rathouse at London’s most sustainable Cookery School and visited the Fresh Market Hall at the world’s most famous department store, Harrods and met...
by Sharon Noonan | Feb 22, 2017 | Best Possible Taste Podcast
In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks. Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school...
