Best Possible Taste Podcast · Blog · Podcast

15 November 2022

On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community behind cafe brewing in Ireland. And we return…… Continue reading 15 November 2022

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Best Possible Taste Podcast · Podcast

4 December 2018

For this episode of Best Possible Taste Sharon Noonan travelled to London.  During her trip she met Rosalind Rathouse at London’s most sustainable Cookery School and visited the Fresh Market Hall at the world’s most famous department store, Harrods and met with Ann Dunne, Head of Product Development to find out more about its recent…… Continue reading 4 December 2018