by Sharon Noonan | Nov 10, 2025 | Best Possible Taste Podcast, Blog, Podcast
In this BPT episode Sharon Noonan talks to Ian O’Rourke, co-founder of RYSE, Europe’s first mainstream caffeinated chocolate bar. It’s a bold, energising innovation that’s turning heads in both the confectionery and functional food spaces. Ian’s journey from idea to... 
by Sharon Noonan | Feb 4, 2025 | Best Possible Taste Podcast, Blog, Podcast
In this BPT interview, we meet Leigh Kelly who was born and raised in South Africa and had a passion for eating chocolate from a young age. Her conversation reveals the story of why she launched Zaeire Artisan Chocolate and the origins of its name. The business has... 
by Sharon Noonan | Aug 23, 2018 | Best Possible Taste Podcast
On this week’s programme we have more food and drink news and stories from Wexford for you thanks to a visit to the Rockin Food Festival in Enniscorthy that took place over the 2018 August Bank Holiday weekend. To start off Paula Ronan provides us with an insight into...
