Best Possible Taste Podcast · Blog · Podcast

12 April 2022

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And  We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council.

Best Possible Taste Podcast

16 January 2018

In this week’s Best Possible Taste Sharon Noonan visits the Kingdom and meets Flogas Ambassador and Sunday AM cook Lizzy Lyons from Lizzy’s Little Kitchen in Listowel. She also travels to Tralee to meet award winning cheese maker Maja Beaujouan at the Little Cheese Shop. Cathy Curran. Communications Manager at the National Dairy Council is…… Continue reading 16 January 2018