In this week’s Best Possible Taste Sharon Noonan meets Executive Chef Tom Flavin and Claireann McKeown in the Limerick Strand Hotel to find out about the For the Love of Food event taking place on Friday February 9th. Caroline Gray, Editor with Easyfood Mag returns to give an insight into what we can enjoy in…… Continue reading 6 February 2018
In this episode of Best Possible Taste, Sharon Noonan visits Limerick Milk Market, one of Ireland’s oldest markets, to meet former manager, Tom Toomey. Rosemarie Bennis in Sonas Healthfood Shop in Newcastle West, Co Limerick has details about some of the Irish products currently in stock. Caroline Gray, Editor of Easyfood Magazine puts us in…… Continue reading 21 November 2017
In this week’s Best Possible Taste Sharon Noonan travels to Ballyhahill in Co Limerick to meet the Kearney sisters at the bakery they founded 25 years ago. Caroline Gray has details about the latest issue of Easyfood Magazine and Patricia Roberts shares details about the 2017 Culture & Chips festival. The Best Possible Taste is…… Continue reading 10 October 2017
On this episode of Best Possible Taste: Sharon meets Patricia O Sullivan who is heading up the Limerick Food Development Strategy. She enjoys a visit to the idyllic Jay farm to talk to Jean McCormack. Caroline Gray provides a preview of the Easyfood May issue by Skype and a report from Food 4 Thought includes…… Continue reading 2 May 2017
Sharon Noonan travels to IT Tralee to talk about food photography with Siobhan Murphy and the Food 4 Thought*event taking place on 26 April with TJ O Connor. A SKYPE call to Caroline Gray, Editor of Easyfood Magazine, provides an insight into the latest issue. *Since recording with TJ O Connor about “Food 4 Thought” the…… Continue reading 21 March 2017
Listen to 17 January 2017 BPT In this episode of Best Possible Taste, Sharon Noonan talks to Caroline Gray about the January issue of Easyfood Magazine. Ruth Hegarty from Egg and Chicken Food Projects discusses a recent article she wrote about food waste and Zack Gallagher from the Irish Food Guide Blog has details about…… Continue reading 17 January 2017
